Brunch MenuBrunch Classics Farmer’s Breakfast two farm fresh eggs, bacon, sausage, home fried potatoes, whole wheat toast Build Your Own Omelet three farm fresh eggs, choice of three ingredients, add shrimp or smoked salmon Eggs en Cocotte baked farm fresh eggs, fontina, Parmesan, Serrano ham, puff pastry, lobster Bearnaise Blueberry Stuffed French Toast Blueberry mascarpone stuffing Caramelized French Toast Country Fried Chicken and Waffle Fried farm fresh eggs, country gravy Garden Specialties Max’s Waffle buttermilk waffle topped w/lobster Bearnaise and a crispy batter lobster tail Garden Benedict two poached farm fresh eggs, buttermilk biscuit, sauteed spinach, porchetta, lobster Bearnaise Beet & Sweet Hash two farm fresh eggs, sweet potato & beet hash, caramelized onion, mushrooms, winter edibles Waffle Du Jour Quiche Du Jour locally sourced fresh egg “tart” Arugula Beet Salad baby arugula, red beets, crumbled bleu cheese, candied nuts, heirloom tomato vinaigrette Smoked Salmon Salad house smoked salmon, hardboiled egg, fresh greens, pickled onions, capers, crustini chips, chive cream cheese dressing Lunch French Onion Soup Grilled Chicken Club grilled free range chicken breast, grilled sourdough, mayo, lettuce, tomato, bacon Baked Crab Cake baked Lump crab cake, haystack potatoes, chef’s vegetable chipotle aioli Garden Shrimp sautéed jumbo gulf shrimp, roasted tomatoes, spinach, leeks, roasted garlic, lemon white wine sauce, linguine Macadamia Crusted Alaskan Cod baked Alaskan Cod, Dijon style crust, toasted macadamia nuts, Chardonnay Dijon sauce, rice pilaf, chef’s vegetable Fish & Chips Fresh beer battered Alaskan Cod, coleslaw, tartar sauce Seared Wild Salmon Seared Salmon seared wild salmon, eggplant ratatouille, pickled fennel, heirloom tomato vinaigrette Make Your Reservation Today! Call Us Today
