Vegan & Vegetarian Menu

Appetizers

HAIL CAESAR

crisp romaine | shaved Parmesan | garlic croutons | creamy Caesar dressing – Add Anchovies

HARVEST KALE SALAD

baby kale | Bermuda onion | squash | bleu cheese crumbles | yucca chips | pumpkin vinaigrette | cranberries | pumpkin seeds

ARUGULA BEET SALAD

baby arugula | red beets | goat cheese | candied nuts | heirloom tomato vinaigrette

Entrées

All entrees are served with bread and fresh herb butter.  Add a side Caesar or House Tossed Salad for $2

Plant Fare

TOFU AS YOU LIKE

extra firm organic tofu | blackened or macadamia crusted |  rice pilaf | garden vegetables

BAKED VEGAN SHEPARD’S

plant based meat | mushroom demi | snap peas | mushrooms | heirloom tomatoes | topped with corn risotto

ZUCCINI LINGUINE

artichoke hearts | roasted heirloom tomatoes | leeks | spinach | lemon | garlic | white wine | fresh herbs

Add: tofu, chicken, or salmon

MUSHROOM WELLINGTON

roasted wild mushrooms wrapped in phyllo dough | wilted spinach | wild mushroom risotto

GRILLED VEGETABLE NAPOLIAN

squash | zucchini | asparagus | tomatoes | spinach | goat cheese