Basket of 3 Bavarian style pretzels served warm with a side of Dusseldorf mustard.
Entrées
All entrées are served with a choice of a complimentary House Tossed or Caesar salad & fresh bread.
Otto’s Bratwurst
Two Haus recipe Bavarian style sausages seared in an old fashioned black skillet and served with sauerkraut and white sweet mashed potatoes.
Knockwurst
Two lean beef and pork sausages, mildly seasoned and served with sauerkraut and white sweet mashed potatoes.
Wurst Combination
One Bavarian style Bratwurst and one Knockwurst perfectly seasoned and served with sauerkraut and white sweet mashed potatoes.
Wiener Schnitzel
A thin cutlet of veal, lightly breaded, fried and served with spaetzle and red cabbage.
Huhn Zigeuner
Tender medallions of breaded chicken breast, lightly fried and topped with sautéed peppers, onions and tomatoes in a chicken supreme sauce. Served with spaetzle and red cabbage.
Sauerbraten
Homemade, traditional German marinated beef topped with sweet and sour sauce and served with spaetzle and red cabbage.
